About us
 
Situated in the prestigious town of Leigh-on-Sea, Bombay Restaurant is one of the more popular choice for fine Indian dining. Established in 1999, Bombay Restaurant has developed an exceptional reputation in the local area as a premier dining venue for authentic Indian cuisine. Feedback from our diners attributes our success to exceptional taste, quality of food, and high standards of customer service.

Bombay is a family run restaurant built on the partnership of two brothers who execute the key roles of the Head Chef and Restaurant Manager. Both brothers have previously worked and gained experience at other successful Indian restaurants and between them they have accumulated over 70 years of experience in the retail catering business.

Our restaurant is able to cater for every occasion, from romantic dinners, family meals, to celebratory functions. The restaurant has a stunning interior with stylish décor. Guests will immediately notice the fusion in style between the restaurant’s Western features and Eastern character.

From the outset, our restaurant has only ever had one Head Chef at the helm. This has meant that our Restaurant is able to deliver the same exceptional food to diners today as it did over 15 years ago when it began its journey.

Our Head Chef, Helal Uddin, has over 30 years of experience in the catering industry. He has visited the Indian continent on numerous occasions and has brought back new ideas each time. Even today, he continues to tweak his signature dishes to deliver the most authentic Indian cuisine.

In addition to the well known ‘Classic Indian Dishes’ and ‘All Time Favourites’, our menu provides diners with an extensive choice, including unique dishes exclusive to Bombay. Dishes in ‘Our Chef’s Choices’ range offers the best flavours as recommended by our long-serving Head Chef, and dishes in our ‘Bombay’s Finest’ range have been carefully crafted to ensure that our restaurant continues to stand out in terms of taste and creativity.

All our dishes are freshly prepared using the finest and freshest ingredients, and authentic ground spices. Our Chef selectively roasts and blends the spices, which give a very distinctive taste and flavour to each individual dish. Many of our most flavoursome and aromatic dishes are prepared using a slow cooking method to ensure intensity of flavour and the most delicious taste for you to remember.

Our Front of House Team is led by Restaurant Manager, Tunu (Tony) Miah. Tony is well known to all our regular customers for his friendly personality and strong commitment to exceptional hospitality. Tony has been working front of house for over 40 years, and has been leading the team at Bombay from its inception. Tony’s team of friendly and courteous staff will ensure that you are given the most attentive and inviting service to make your experience with us a pleasant one.

Our Restaurant also offers a takeaway service for those unable to dine in. You can choose to collect your meal where you will receive a 10% discount or you may choose to conveniently have it delivered to the comfort of your home with our free delivery service.

The team of Bombay awaits your visit and rest assured we will do our utmost best to make sure you have a truly enjoyable experience.